Easy Shepherd's Pie

About This Recipe

"My wife had lunch over at a friend's house the other day and she served this recipe. My wife is still raving about it. I guess now I have to make it. Supposedly it came from a magazine."

Ingredients

• 1 lb ground beef
• 2 cups hot mashed potatoes
• 4 ounces cream cheese, cubed
• 1 cup shredded cheddar cheese, divided
• 2 garlic cloves, minced
• 4 cups frozen mixed vegetables, thawed
• 1 cup beef gravy

Directions

1. Preheat over to 375°F Brow meat in skillet and drain.
2. Mix potatoes, cream cheese, 1/2 cup of the shredded cheese and the garlic until well blended.
3. Stir vegetables and gravy into meat.
4. Spoon into 9-inch square baking dish.
5. Cover with potato mixture. Don't worry about it being perfectly even, the more rustic it looks, the better.
6. Sprinkle with remain 1/2 cup shredded cheese. Bake for 20 minutes or unt heated through.